1739 S Lumpkin St

Athens, GA 30606 - Clarke County

(706) 548-1866

Menu Highlights

Mango Salsa

Back for a limited time

Burritos

Rice, beans, pico de gallo, cheese, protein & veggies in a tortilla of your choice (flour, wheat, chipotle or spinach. Make it a mini & save

Steak

100% sirloin pasture raised beef, marinated in our cilantro garlic marinade & char-grilled to perfection

California Burrito

Comes with rice, beans (pinto or black), pico de gallo, lettuce, fresh sliced avocado & sw vinaigrette dressing on a a whole wheat tortilla

Kids' Burrito

Protein, cheese & lettuce. Additional charge for steak

Details:

About Barberitos:

Family Restaurant .

Established in 2005, Barberitos is located at 1739 S Lumpkin St in Athens, GA - Clarke County and is a business listed in the categories Mexican Restaurants, Caterers Food Services, Limited-Service Restaurants, Caterers, Restaurant Mexican and Restaurants and offers Burritos. After you do business with Barberitos, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Barberitos.

Categories: Mexican Restaurants, Caterers Food Services, Limited-Service Restaurants, Caterers, Restaurant Mexican and Restaurants

Product Features: Southwestern, Southwestern Food, Southwestern Restaurant

Location Features: Family Dining

Products: Burritos

Payment Mode: Credit Card

Brands: Absolut

Year Started: 2005

Website:
  • barberitos.com
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Business Hours:
Monday: 11:00 AM to 10:00 PM
Tuesday: 11:00 AM to 10:00 PM
Wednesday: 11:00 AM to 10:00 PM
Thursday: 11:00 AM to 10:00 PM
Friday: 11:00 AM to 10:00 PM
Saturday: 11:00 AM to 10:00 PM
Sunday: 11:00 AM to 10:00 PM
Additional Phones:
  • Main: (706) 316-3344
Map & Directions:
Directions
Blog:
Up to 38% Off Southwestern Cuisine

Deal ➤ Up to 38% Off Southwestern Cuisine

'Choose Between Two Options $12.50 for $20.00 Value Towards Food ($20 value) $12.50 for Two vouchers: Each Good for $10 Worth of Food ($20 value) Tortilla Chips: Perfecting the Crunch Take a closer look at the humble chips on the table with Groupon’s look into the origins of a favorite triangular snack. Whether dipped in salsa, buried in nacho toppings, or smelted into piquant chilaquilles, tortilla chips serve as a cornerstone of Mexican-American cuisine. The versatile, lightly salted crisps can take many forms: light and airy or thick and crunchy, blue or yellow, round or triangular, baked or fried. However, the chips do have a canonical preparation. Chefs must first cook corn in water with ash…

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